Herb-Roasted Squash - Ww Core

Ingredients:

• 6 cups butternut squash peeled seeded cubed
• 4 large leeks sliced
• 2 tablespoons fresh rosemary leaves
• 1 tablespoon thyme
• 1 teaspoon coarse salt
• 1 teaspoon pepper
• 1/4 cup olive oil

Steps:

• Preheat oven to 400 degrees
• Combine all ingredients in a large bowl toss to coat with oil
• Spread on a large baking sheet
• Bake 30 minutes or until vegetables are tender and slightly browned