Holiday Eggnog Cookies

Ingredients:

• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups sugar
• 3/4 cup softened butter
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 2 egg yolks
• 1 tablespoon ground nutmeg

Steps:

• Preheat oven to 300
• Mix flour baking powder cinnamon and 1/2 teaspoon nutmeg
• Mix well with a whisk; set aside for now
• Cream the sugar and butter until the mixture forms like a grainy paste
• Add in the eggnog vanilla extract and egg yolks
• Beat on medium speed until smooth
• Add the flour mixture and beat at low speed until combined but do not over mix
• Drop rounded teaspoonfuls 1 inch apart onto ungreased baking sheets
• Lightly sprinkle with nutmeg
• Bake 23-25 minutes or until bottoms are light brown
• Let cool completely