10 1/2 ounces lite silken extra firm tofu thinly sliced
1 large tomatoes thinly sliced
1 cup alfalfa sprouts or 1 cup radish sprouts
4 lettuce leaves
Steps:
Note Beginners may want to marinate the tofu in their favorite sauce such as Kens Sundried tomato dressing overnight or use a flavored tofu cutlet in place of the silken The one I use tastes just like fried chicken
Also note I omit the sprouts and use lettuce
In bowl mix the first three ingedients Spread on bread
