Hot and Sour Mushroom Soup
Back to listIngredients:
- 1 cup vegetable stock
- 1 teaspoon pepper sauce
- 1 inch lemongrass finely chopped into rings
- 3 kaffir lime leaves roughly torn into three
- 1 teaspoon sugar
- 2 tablespoons lemon juice
- 2 ounces oyster mushrooms coarsely separated -OR- button mushrooms
- 2 small fresh green chilies more if desired crushed to split open
Steps:
- Add all recipes in a pot except for the chilis and let it come to a boil on medium high heat Let simmer for 30 minutes
- In the last five minutes add the red or green chili Serve warm