Incredible Low Fat Homemade Noodles for Soup
Back to listIngredients:
- 2 cups flour
- 3/4 teaspoon salt
- 2 tablespoons Shedd Spread Country Crock melted
- 4 egg whites or 1/2 cup fleischmann Egg Beaters egg substitute
- 4 1/2 tablespoons cold water
Steps:
- In a medium size bowl
- combine flour
- salt
- and spread; mix thoroughly
- In a small bowl
- blend the egg whites with the cold water
- Make a well in the center of the flour mixture
- and put the egg mixture in the well; mix until the ingredients are blended
- Press into a ball
- Roll out until 1/8 thick on a floured board
- Cut into strips 1 1/2 wide and 4 long
- Bring whatever soup base you are making to a full boil and add the noodles all at once
- Return to a boil and cook 15 minutes
- stirring occasionally
