Indian Stuffed Green Peppers

Ingredients:

• 4 large green bell peppers
• 3 medium potatoes mashed
• 200 g panir grated
• 10 -12 cashews coarsely ground
• 12 -15 raisins
• 2 teaspoons amchur dry mango powder
• 1 1/2 teaspoons cayenne pepper to taste
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• fresh cilantro a few sprigs
• salt to taste
• 2 tablespoons oil
• 1 large onion chopped
• 1 inch fresh ginger chopped
• 3 green chilies chopped
• 1/2 cup cheese

Steps:

• Preheat oven to 430F
• Slice off the tops of the green peppers and remove seeds
• Slice off thinly from the bottom so that the peppers stand steady when placed on a baking tray
• Mix potatoes paneer cashewnuts raisins amchur cayenne cumin garam masala cilantro and salt Set aside
• Heat oil in a pan and add onion Cook till translucent and add ginger and green chillies
• Mix in potato mixture and continue to cook for two minutes
• Divide this mixture evenly into four portions and stuff the green peppers with the mixture
• Sprinkle cheese on top and place on baking tray
• Bake for fifteen minutes
• Serve immediately