Indian-Style Potatoes - Khatta Aloo

Ingredients:

• 2 tablespoons vegetable oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon caraway seed
• 3/4 teaspoon cumin seed
• 1/4 teaspoon ground coriander
• 1/2 cup finely chopped red onion
• 3 cloves garlic minced
• 1 hot chili pepper seeded and finely chopped amount to taste
• 1 teaspoon minced fresh ginger
• 1 teaspoon turmeric
• 1 teaspoon cayenne pepper
• 1 1/2 cups cooked diced new potatoes
• 2 tablespoons chopped cilantro fresh coriander
• 2 tablespoons chopped of fresh mint
• 1 lime juiced
• salt to taste
• black pepper to taste

Steps:

• In a large skillet heat cumin caraway cuminseed ground coriander in the oil only until fragrant swirling the pan
• Add the onion and cook 1 minute
• Add the garlic hot chile and ginger and cook until the onion is tender
• Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper
• Warm the dish through until hot and garnish with the cilantro and mint leaves
• Serve hot