Cook pasta according to al dente directions of package Drain and rinse in cold water Drain well Place in pot or bowl
Prepare caramel by heating 1/3 cup of oil and 1/3 cup of sugar in a small non-stick pan or pot Cook on high flame stirring continually with a wooden or candy spoon until the sugar is completely melted and looks like a dark brown liquid
Pour hot caramel over the noodles stirring with wooden spoon
Add eggs 3/4 cup sugar cinnamon and black pepper to noodles Toss well
Transfer to a greased casserole and cover with a lid or foil Bake 1 hour 15 minutes in preheated oven 350 degrees
To serve turn out onto a serving plate and slice as a cake
