Jicama-Orange Salad

Ingredients:

• 1 medium jicama peeled and cut into 1/4-inch strips
• 3 large oranges peeled seeded and sectioned
• 1 medium purple onion thinly sliced and separated into rings
• 1 cup orange juice
• 1/4 cup lime juice
• 1 teaspoon ground coriander
• lettuce leaf
• 1 lime thinly sliced

Steps:

• Combine jicama oranges onion orange juice lime jice and coriander in a bowl Cover and refrigerate for 1 hour
• Spoon salad onto lettuce leaves with a slotted spoon and garnish with lime slices