1 cup peach jam the kind that has fruit pieces in it
Steps:
Heat oil moderately hot about 190c
Roll up tortillas loosely and fasten with a wooden toothpick to create a shell form so hollow in centre like a brandy snap then fry a few at a time until they are golden brown
Mix cinnamon and sugar
Mix together ricotta and jam
While shells are still warm roll in cinnamon sugar holding one of the ends dip in melted chocolate and roll in finely diced nut pieces
Fill the cannolis with the ricotta jam mixture
These are best filled with a pastry bag But a table knife heaped with mixture and slid in will work
