Lemon Dijon Green Beans

Ingredients:

• 1 lb green beans can use fresh or frozen
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons fresh lemon juice
• 2 tablespoons Dijon mustard
• 1/4-1/2 teaspoon dill weed
• 2 tablespoons slivered almonds toasted
• salt and pepper

Steps:

• I usually steam the green beans for 5-7 minutes to get them a bit tender
• Melt butter or margarine in large frying pan
• Add green beans and cook on medium hight heat until coated with butter
• Add lemon juice mustard and dill
• Toss with beans until coated well and heated through
• Check taste add salt or pepper if desired
• Sprinkle with toased almonds before serving
• Note almonds can be toasted in oven on a baking sheet 350 degrees for 5-7 minutes