Lentil Loaf
Back to listIngredients:
- 6 ounces red lentils split
- 8 fluid ounces water
- 1 bay leaf
- 4 ounces cheese grated
- 1 onion finely chopped
- 1 1/2 ounces whole wheat breadcrumbs
- 1 tablespoon parsley chopped
- 1 tablespoon lemon juice
- 1 egg
- to taste salt and pepper
- to taste butter for coating tin
- to taste dried crumbs for coating tin
Steps:
- Put lentils water and bay leaf into saucepan and simmer uncovered until lentils are tender all liquid absorbed - about 20 mins
- Remove bay leaf
- Oven to Gas Mark 5
- Grease loaf tin with butter sprinkle with dried crumbs
- Add cheese onion mushrooms breadcrumbs parsley lemon juice and egg to lentils
- Mix well
- Season well
- Bake in tin uncovered for 45-60 mins until firm and golden brown on top
- Hope you like it Eve
