Light Banana-Blueberry Muffins

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/3 cup sugar
• 1/3 cup Splenda granular
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup mashed ripe banana 2-3 bananas
• 1/3 cup butter or 1/3 cup margarine softened
• 1/3 cup skim milk
• 1 egg
• 1 egg white
• 3/4 cup blueberries

Steps:

• Preheat oven to 400F
• In a large bowl combine dry ingredients reserving about 1 cup of the flour
• Add the mashed banana butter egg and egg white Beat on low speed or by hand just until blended
• Add the remaining flour and milk Beat again until blended Add more milk only if the batter seems too thick
• Stir in blueberries
• Pour batter into large-size greased muffin cups about 2/3 full
• Bake about 20 minutes or until tops are golden and springy