Macaroon Cake

Ingredients:

• 4 ounces butter
• 4 ounces sugar
• 3 egg yolks
• 1 teaspoon vanilla essence
• 6 ounces flour
• 1/8 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons milk
• 3 egg whites
• 4 ounces sugar
• 1 1/2 cups coconut

Steps:

• Cream the butter and sugar add the egg yolks and vanilla essence
• Beat well
• Add sifted dry ingredients alternately with milk
• Spread in a greased shallow tin and cover with the macaroon mixture
• Macaroon mixture Beat the eggwhites until quite stiff fold in sugar and coconut
• Bake for 40-45 minutes at 350 deg F