Maple Meltaways

Ingredients:

• 1 1/2 cups unsalted butter
• 1 1/3 cups granulated sugar
• 1/4 cup maple syrup Grade B dark
• 1 teaspoon maple flavoring Boyajian natural
• 2 eggs
• 1/2 teaspoon salt
• 5 cups cake flour
• 8 ounces milk chocolate toffee pieces

Steps:

• Cream together butter and sugar
• Add maple syrup and maple flavoring and beat until fluffy
• Add eggs one at a time beating after each addition
• Sift together salt and cake flour and add to cookie mixture
• When blended stir in milk chocolate toffee chips
• Divide dough into 4 pieces and shape each piece into a roll
• Wrap each roll in plastic wrap and refrigerate at least six hours
• Preheat oven to 350 degrees F Cut dough rolls into 1/4-inch slices and place on cookie sheets lined with parchment paper
• Bake 10-12 minutes or until they just begin to turn golden brown