Million Dollar Relish
Back to listIngredients:
- 3 quarts cucumbers
- 1 quart onion
- 3 sweet red peppers
- 3 green peppers
- 1 tablespoon celery seed
- 1 quart vinegar
- 5 cups white sugar
- 1 tablespoon turmeric
- 2 tablespoons dry mustard
- 1 cup flour
Steps:
- Grind all Step1 ingedients up with a food processor
- Cover with 3/4 cup pickling salt to 2 quarts of water
- Let brine stand overnight
- In the AM drain the mixture well
- Then add the Step2 ingredients except for the flour and vinegar
- Bring to a boil
- Mix 1 cup of flour with the vinegar to make a smooth paste
- Add some of the hot mixture to the paste before mixing it together
- Cook for about 10 minutes
- Pour into sterilized jars