Miso Mulligatawny Soup

Ingredients:

• 3 cups water
• 2 tablespoons fresh miso or 2-16 oz envelopes dry miso
• 2 green onions minced fine
• 1/2 teaspoon sesame oil I used toasted
• 6 cups miso soup
• 2 onions chopped
• 2 red potatoes diced
• 2 carrots diced
• 2 tomatoes diced I used roma
• 2 stalks celery chopped
• 1 green bell pepper chopped I used a yellow one
• 1/4 cup fresh cilantro fresh chopped
• 2 tablespoons fresh lime juice or the juice of one lime
• 1 tablespoon turmeric
• 1 tablespoon ground coriander
• 1 teaspoon red pepper flakes crushed
• salt and pepper

Steps:

• For the Miso Soup
• Combine all the ingredients in a slow cooker and stir to mix well
• Cook on low for 6-8 hours
• For The Miso Mulligatawny Soup
• Combine all the ingredients in a slow cooker adding salt and pepper to taste
• Cook on low for 6-8 hours
• Bon Appetit