Mixed Vegetables a La Greque

Ingredients:

• 1 bunch baby beets
• 1 bunch baby turnip
• 1 bunch baby carrots
• 1/2 cauliflower divided into florets
• 1 bunch baby leeks trimmed
• 6 asparagus
• 1 liter water
• 200 ml white wine vinegar
• 200 ml olive oil
• 3 lemons juice of
• 3 sprigs fresh thyme
• 20 coriander seeds
• 1 teaspoon salt

Steps:

• Wash and trim vegetables
• Put water vinegar olive oil lemon juice thyme and coriander seeds and salt into a large saucepan
• Bring to the boil Continue to boil until liquid emulsifies
• Meanwhile bring a separate pot of water to boil and add the beetroot Cook until tender
• Drop the remaining vegetables into the boiling emulsion adding leeks and asparagus last
• Cook for about 10 minutes
• Drain all vegetables and reserve emulsified liquid
• To serve Combine all vegetables on a platter and pour reserved liquid over
• Delicious served hot or cold