Moroccan Shallot Relish

Ingredients:

• 1/2 cup finely chopped shallot
• 1/2 cup finely chopped flat leaf parsley
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice to taste
• 1/2 teaspoon salt to taste
• 1/2 teaspoon pepper to taste

Steps:

• Combine all ingredients except salt and pepper in a bowl and toss to mix
• Add salt and pepper and toss again
• Best served within 2 hours of being made