My Eggless Carrot Cake

Ingredients:

• 1 1/2 cups flour
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ginger powder
• 1/4 teaspoon salt
• 1 cup finely grated carrot
• 3/4 cup water
• 1/2 cup melted butter or 1/2 cup vegetable oil
• 2 teaspoons vanilla essence
• 1 tablespoon vinegar

Steps:

• Preheat oven to 350 degrees C 175 degrees F
• Mix the dry ingredients and spices until well blended
• Add grated carrots Stir until thoroughly blended
• Add wet ingredients Mix thoroughly
• Bake in preheated oven for about 30 to 45 minutes or until toothpick inserted comes out clean