Nacho Potatoes

Ingredients:

• 3 large russett baking potatoes
• 1 tablespoon oil
• 1 16 ounce can refried black beans
• 1 cup colby-monterey jack cheese shredded
• 1 2 1/4 ounce can sliced black olives
• 1/2 cup mild chunky salsa
• 1/2 cup sour cream

Steps:

• Preheat oven to 400 degrees F
• Slice baking potatoes into 1/4 inch thick rounds about 8 slices per potato
• Brush both sides of potato slices with oil can use non-stick cooking spray
• Bake for 20 minutes turning after 10 minutes Remove from oven
• While potatoes are baking heat black beans on top of stove or in microwave
• Top each potato with 1 tablespoon of the heated beans and then sprinkle with the cheese and olives
• Place potatoes back in the oven to melt the cheese about 5 minutes
• Serve with salsa and sour cream