Navratan Raita
Back to listIngredients:
- 1 cup yogurt beaten till smooth
- 1/4 cup beetroot boiled and finely chopped
- 1/4 cup carrot finely chopped
- 1/4 cup cucumber finely chopped
- 1/4 cup red capsicum finely chopped
- 1/4 cup onion finely chopped
- 2 green chilies finely chopped
- 2 tablespoons coriander leaves finely chopped
- 1 tablespoon mint leaf finely chopped
- salt
- pepper
- red chili powder
- 2 tablespoons almonds blanchedskin removed and thinly sliced lengthwise
Steps:
- Put the yogurt in a lare bowl
- Add to it the beetroot carrot capsicum onion green chillies cucumber and chopped mint and corriander leaves
- Mix well
- Cover
- Refrigerate until ready to serve
- Add salt pepper and red chilli powder just before serving
- Mix well
- Garnish with almonds
- Serve with a spicy curry and rice