Nectarine and Peach Chutney

Ingredients:

• 1 1/2 lbs peaches
• 1 1/2 lbs nectarines
• 1 lb brown sugar
• 2 cups white vinegar
• 4 tablespoons grated fresh ginger
• 1 garlic clove minced
• 2 1/2 teaspoons cinnamon
• 2 teaspoons ground cloves
• 1 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 2 medium onions chopped
• 1 green pepper chopped

Steps:

• Wash the peaches and nectarines Remove the seeds and chop the fruit
• Mix together the sugar vinegar gingergarliccinnamon cloves salt and pepper in a large saucepan Slowly bring to the boil stirring constantly
• Stir in the onions pepper peaches and nectarines
• Return to a boil Reduce heat and simmer over medium heat for about 1 hours or until thick stirring frequently
• Pour into warm sterilized jars and seal