Olive Pizza

Ingredients:

• 2 10 ounce cans refrigerated pizza crusts
• cooking spray
• 1 tablespoon cornmeal
• 3 tomatoes cut into 1/4-inch-thick slices about 1 1/4 pounds
• 1 1/2 cups shredded part-skim mozzarella cheese
• 1 cup crumbled feta cheese
• 1/2 cup sliced pitted kalamata olive
• fresh ground black pepper

Steps:

• Preheat oven to 450
• Unroll the dough portions crosswise onto a large baking sheet coated with cooking spray and sprinkled with cornmeal
• Slightly overlap the edges of the dough pinching the edges together to seal Pat the dough into a 15 x 12-inch rectangle Bake at 450 for 2 minutes
• Top with the remaining ingredients Bake an additional 12 minutes or until cheese melts Garnish with pepper if desired