Onions and Thyme

Ingredients:

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 4 large onions sliced
• 250 ml dry white wine
• 1 tablespoon honey
• 4 sprigs thyme

Steps:

• Place butter and oil in large frypan over medium heat
• When butter has melted add onions and cook stirring occasionally for 4-5 minutes until onions have softened but not coloured
• Add wine honey and thyme and stir to combine
• Cook for 20 minutes stirring occasionally until onions are soft and tender
• Season to taste with salt and pepper