Otaki Potatoes

Ingredients:

• 4 large potatoes
• 1 medium onion chopped
• 4 tablespoons clarified butter
• 1 1/4 cups tomato sauce
• salt and pepper
• 3/4 cup water

Steps:

• Peel potatoes
• if desired
• and slice 1/2 thick
• Heat butter in a saucepan Add onion and cook until golden brown
• Add potatoes
• tomato sauce and water Season to taste
• Cover and simmer until potatoes are tender
• about 30 minutes