Overnight Scramble Breakfast Burritoes

Ingredients:

• 14 ounces extra firm tofu preferably organic sprouted
• 1 1/2 cups potatoes cooked and diced
• 3/4 tablespoon bacon flavored vegan bits
• 1/4 cup kalamata olive chopped optional
• 2 tablespoons lemon juice
• 1/2 teaspoon dried marjoram or 1/2 teaspoon oregano
• 2 tablespoons fresh basil minced or 2 t dried basil
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1/4 teaspoon crushed red pepper flakes optional
• 1/4 teaspoon fresh ground black pepper to taste
• 8 tortillas

Steps:

• The night before crumble the tofu into a mixing bowl
• Add all the ingredients except the oil season with black pepper and mix lightly with your hands
• Cover and leave in the fridge overnight
• In the morning heat the oil in a pan Cook the tofu mixture for 5-7 minutes until heated through and lightly browned
• Serve in tortillas