Peppery Turnip Fries
Back to listIngredients:
- 4 medium turnips about 1 1/2 lbs
- 1/2 teaspoon grated nutmeg
- 1 teaspoon fresh ground pepper
- 3 -4 tablespoons freshly ground parmesan cheese
- olive oil
- 1 tablespoon lime juice
Steps:
- Preheat the oven to 425 degrees F
- Lightly grease a large cookie sheet with olive oil
- Pare the turnips and cut them into 2 1/2 x 1/2 inch sticks
- Combine the spices Parmesan and turnips in a large plastic bag
- Seal and shake to coat
- Spread the sticks in a single layer on the prepared pan and brush with a little olive oil
- Bake for 30-35 minutes turning once until spears are tender and golden
- Serve with or without a sprinkling of lime
