2 cups tomatoes diced can also use canned Italian style
2 small onions diced
1 cup potato water
1 cup milk
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1/2 lb cheddar cheese grated
Steps:
Boil potatoes with salt until firm but not overcooked I leave the skins on mine
thats up to individual preference
Drain potatoes making sure to reserve the potato broth/water for sauce Place drained potatoes into 10x13 baking dish spray dish with pan release if desired
To make sauce melt butter in pan over low heat
Add flour and mix well
Add broth and milk slowly
continuing to stir as it heats
Add cheese
continue to mix until all cheese is melted
Pour cheese sauce over cooked potatoes If you like your potatoes cheesy you can double to sauce recipe
Bake at 350 degrees for approximately 30 minutes
Can also be made in a crockpot
on low for about 4 hours before you are ready to use them
