Quick Milk Cake

Ingredients:

• 2 panir small pieces crushed
• 1 1/2 cups whole milk
• 4 teaspoons sugar more or less if desired

Steps:

• Start with heating the milk in a non-stick saucepan
• Stir frequently When it comes to a boiling temperature
• add the crushed paneer
• From then on--keep stirring till all the milk evaporates and you have your milk cake
• Add the sugar and mix well Some people like it a bit darker than cream color
• Spread it on alum foil or baking sheet about 05-1 thick
• Cut into pieces to store Mine usually doesnt last to store
• everyone likes to eat it warm
• Enjoy