Quinoa With Edamame, Parm, and Egg

Ingredients:

• 1/2 cup cooked quinoa
• 1/2 cup shelled edamame cooked
• 1/2 ounce parmigiano-reggiano cheese shaved
• 1 extra-large egg
• 2 teaspoons olive oil plus more for frying egg
• salt and pepper
• 1/2 avocado peeled pitted and sliced

Steps:

• In a bowl mix together the quinoa and edamame and toss with one teaspoon of olive oil and season to taste with salt and pepper
• Heat a tablespoon or so of olive oil in a non-stick pan over medium-high heat Fry the egg until whites are set but yolk is still runny this will make a nice little sauce for your quinoa Season egg with salt and pepper
• Sprinkle the cheese over the quinoa and top with the hot fried egg Serve with the sliced avocado drizzled with a bit of olive oil and seasoned with salt and pepper