Rainbow Stir-Fry

Ingredients:

• 3 tablespoons frozen orange juice concentrate
• 2 tablespoons hoisin sauce
• 1 tablespoon low sodium soy sauce
• 1/2 teaspoon chili-garlic sauce
• 2 teaspoons toasted sesame oil
• 1/2 lb green beans halved crosswise
• 1 cup thinly sliced purple cabbage
• 1 15 ounce can baby corn rinsed and drained
• 1 small red bell pepper sliced 1 cup
• 1 cup frozen shelled edamame
• 1 8 ounce can sliced water chestnuts drained
• 4 green onions thinly sliced

Steps:

• 1 Whisk together orange juice concentrate hoisin sauce soy sauce and chile-garlic sauce in small bowl
• 2 Heat oil in wok or large skillet over high heat Add green beans and stir-fry 3 minutes Add 3 Tbs water; stir-fry 3 minutes more Add cabbage baby corn bell pepper edamame and water chestnuts; stir-fry 4 minutes Stir in green onions and orange juice mixture; cook 1 minute more