Red Cabbage Salad
Back to listIngredients:
- 1 head chopped red cabbage
- 1 cup blue cheese crumbled
- 1 cup chopped almonds
- 1/2 cup sugar I used Splenda
- 4 tablespoons finely chopped red onions
- 1 tablespoon celery salt
- 3/4 cup oil
- 1/3 cup red wine vinegar
Steps:
- Combine first three ingredients salad in a large bowl
- In a separate smaller bowl combine first three ingredients of the dressing and let stand at least 30 minutes
- Then add oil and vinegar and pour dressing over salad