Red Pepper and Garlic Dip for Vegetables
Back to listIngredients:
- 2 large garlic cloves
- 1/2 cup diced drained roasted red pepper
- 1/2 teaspoon red wine vinegar
- 1/4 teaspoon cayenne pepper
- 1/2 cup mayonnaise
Steps:
- With a food processor running drop the garlic through the feed tube and mince Scrape down sides of bowl
- Add roasted pepper vinegar and cayenne and process until mixture is almost smooth
- Add 1/4 cup of the mayonnaise and process using on/off turns until combined
- Scoop mixture into a small bowl
- Mix in remaining 1/4 cup mayonnaise
- Season to taste with salt and pepper
- Cover and refrigerate at least 30 minutes
- Put dip in center of a serving platter and surround with assorted fresh vegetables
- Scoop Enjoy
