Red Plum Sauce

Ingredients:

• 1 kg plum
• 3 garlic cloves
• 1 tablespoon salt
• 1 teaspoon cayenne pepper
• 1 tablespoon mustard seeds
• 4 cups white wine vinegar
• 2 cups brown sugar
• 3/4 cup sultana

Steps:

• Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients
• Cover and simmer for 50 minutes or until the fruit is very soft and has really flavoured the vinegar
• Sieve the sauce and pour into hot sterilized bottles and seal
• NB Make sure bottles are well sterilized before filling and when cold a vacumn seal has formed