RJ Lopez -Mexican 3 Bean Salad

Ingredients:

• 1 15 ounce can cannellini beans drained and rinsed
• 1 15 ounce can kidney beans drained and rinsed
• 1 15 ounce can pinto beans drained and rinsed
• 1 15 ounce can corn drained and rinsed
• 1/4-1/3 cup cilantro
• 2 -3 chopped tomatoes
• 1/2 cup red onion
• 1 serrano peppers or 1 jalapeno pepper
• 3 pinches sea salt to taste
• 2 limes juice of

Steps:

• Mix above ingredients except lime in a large bowl squeeze fresh juice over and stir again Add more salt to taste if needed
• Cover with plastic wrap and refrigerate for at least 2 hours or overnight
• Serve with plain corn tortilla chips