Roasted Dijon Potatoes

Ingredients:

• 1 1/2 lbs new potatoes or 1 1/2 lbs creamer potatoes quartered
• 3 garlic cloves minced
• 2 tablespoons olive oil
• 1/3 cup Dijon mustard
• 2 tablespoons balsamic vinegar
• 2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1 teaspoon sugar

Steps:

• Place quartered potatoes in a bowl
• In a seperate small bowl mix together garlic olive oil mustard vinegar salt pepper and sugar Pour this over potatoes and toss to coat
• Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness
• Or roast on foil on the grill