Roasted Garlic Puree

Ingredients:

• 10 garlic cloves unpeeled
• 2 tablespoons olive oil

Steps:

• preheat oven to 375F
• wrap garlic cloves in aluminum foil package and cook for 1 hour in oven
• remove cloves from foil and peel
• puree garlic in food processor add olive oil and blend until incorporated
• store garlic puree in glass jar with tight-fitting lid
• refrigerate
• use in preparation of sauces or with meats