Roasted Miso Eggplant

Ingredients:

• 1/4 cup mirin sweet rice wine
• 2 tablespoons rice vinegar
• 3 tablespoons white miso soybean paste
• 2 teaspoons fresh ginger grated
• 1 tablespoon dark sesame oil
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 garlic clove minced
• 2 eggplants sliced 1/2-inch-thick slices about 1 lb
• 2 tablespoons olive oil

Steps:

• Preheat broiler
• Combine first 8 ingredients stirring with a whisk
• Arrange eggplant slices on a baking sheet coated with olive oil
• Spread miso mixture evenly over the eggplant slices
• Broil 8-10 minutes or until topping is golden
• Arrange eggplant slices on a platter