Rose's Baked Artichoke Hearts

Ingredients:

1 1/2 cups fresh breadcrumbs Italian or French bread crusts included
1/4 cup finely chopped fresh parsley
2 ounces parmesan cheese grated
2 ounces pecorino romano cheese grated
1 tablespoon italian seasoning or mixed dried herbs like thyme oregano savory etc
1 teaspoon coarse salt
fresh ground pepper
3 9 ounce packages frozen artichoke hearts thawed and drained
2/3 cup extra virgin olive oil more to oil the baking dish
1 teaspoon finely grated lemon zest
1/4 cup fresh lemon juice about 2 lemons
2 garlic cloves minced 2 teaspoons

Preheat oven to 325 degrees F Combine breadcrumbs
parsley
cheeses
herbs and salt in a medium bowl
and season with pepper
Brush oil inside a 9x13 baking dish or long
shallow casserole Spread artichoke hearts in a single layer in the dish Sprinkle breadcrumb mixture over artichokes
pushing it into cracks between hearts Tap the bottom of the dish on the counter to settle the breadcrumb mixture
Whisk oil
lemon zest and juice
and garlic in a small bowl Drizzle dressing evenly over breadcrumb topping Cover dish with parchment paper
then tightly with foil
and bake for 30 minutes
Increase temperature to 375 degrees F Uncover dish
and bake until breadcrumbs are golden brown
20 to 25 minutes more Serve immediately