Savoury Cheese Galette

Ingredients:

1 lb Roquefort cheese or 1 lb camembert cheese softened and rind discardedcut into pieces
1/4 cup heavy cream
1/4 cup dry white wine
1 large egg yolk
2 tablespoons all-purpose flour
3 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
3/4 cup cold butter cut into bits
2 large eggs beaten lightly
1/4 cup sliced almonds toasted lightly
1 large egg yolk
1 tablespoon water
red grapes as an accompaniment

Make filling In a food processor blend together Roquefort or camembert cream wine egg yolk flour and season to taste
Blend until filling is smooth
Make crust In a bowl combine flour sugar and salt; add butter and blend until mixture resembles coarse meal
Stir in eggs and on a lightly-floured surface knead dough lightly for several seconds or until combined
Divide dough in half shape into balls and chill wrapped in plastic wrap for 1 hour
On the lightly-floured surface roll out each ball of dough into a 10 inch round
Press 1 round into bottom and inch up the sides of a buttered 9 inch round cake pan
Spread filling evenly over and sprinkle with almonds
With a butter knife fold the edge of the dough over filling
Arrange remaining dough round on top and with the knife press edges together enclosing filling and sealing
Score top in a diamond pattern with a fork
Brush with egg wash and chill for atleast 30 minutes and up to 8 hours
Preheat oven to 375 degrees F 190C
Bake in the middle of oven for 50-55 minutes or until golden-brown
Let cool 10 minutes
Run a thin knife around edge of galette
Turn out carefully and invert onto platter
Let cool completely and serve with red grapes and a green salad