Semi-Dried Tomatoes In the Oven
Back to listIngredients:
- 16 roma tomatoes
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 3 tablespoons fresh thyme chopped
- 2 tablespoons olive oil
Steps:
- Preheat the oven to 315F degrees
- Cut the tomatoes into quarters
- lengthwise Lay them skin side down on a wire rack in a baking pan
- Sprinkle with salt if using
- pepper
- and thyme
- Cook in the oven for 2 1/2 hours
- checking occasionaly to make sure the tomatoes dont burn
- Toss the tomatoes in the olive oil and leave to cool before packing into sterilized jars and sealing
- Store in the refrigerator for 24 hours before using
- NOTE To sterilize a storage jar
- rinse it with boiling water and then place it in a warm oven until its completely dry dont dry it with a towel
