Sesame Seitan - Vegan

Ingredients:

• 1/4 cup flour
• 1 cup tempura flour
• ice water
• 1 8 ounce box white wave seitan
• hot oil for deep frying
• 1 yellow squash or 1 zucchini chopped matchstick size
• 1 small onion chopped
• 1/4 cup ginger finely chopped
• 1 carrot shredded
• 1/2 cup teriyaki sauce or 1/4 cup soy sauce and 1/4 cup of natural sweetener
• 1 teaspoon sesame oil
• 1 tablespoon oil
• salt and pepper
• toasted sesame seeds to garnish
• cooked rice

Steps:

• cut seitan into bite size pieces
• in a plastic bag evenly coat seitan with flour
• mix tempura flour and ice water in a bowl until you get a smooth batter
• dip floured seitan in batter and deep fry til crispy
• place seitan on paper towel to drain excess oil
• In a wok or large frying pan heat oil and stirfry all shredded vegetables
• add teriyaki sauce sesame oil and salt and pepper to taste
• add seitan
• serve with rice and sprinkle sesame seeds