1 cup dates soaked in 1-2 C water-save water and use in recipe
2 ripe bananas
1 cup unsweetened flaked coconut
2 tablespoons ground flax seeds
1 tablespoon cinnamon
1 tablespoon kosher salt to taste
1/2 cup raisins
3 tablespoons vegan butter or neutral oil
1/2 cup water
2 teaspoons vanilla
1/4 cup maple syrup
1 tablespoon oil
1 cup non-dairy chocolate chips
1/4 cup dried cranberries
Steps:
Soak dates in water for at least 30 minutes Blend dates soaking water and bananas until smooth
Combine ground flax with 1/4 C warm water and stir Let sit for 15 minutes to create a vegan egg If not using ground flax grind your chia seeds before mixing into water
Combine dry ingredients and mix in banana-date mixture and flax egg Stir to combine and add water if needed
