Sklandrausis Latvian Vegetable Tart

Ingredients:

• 300 g rye flour
• 50 g lard or sour cream butter
• 1/2 glass water
• 1 tablespoon crushed caraway seed
• 1/4 teaspoon salt
• 500 g potatoes
• 1/2 glass milk the fatter the better
• 50 g sour cream butter
• 1/4 teaspoon salt
• 500 g carrots
• 2 eggs from happy outdoor chicken
• 200 g sour cream
• 1/2 cup honey
• 200 g sour cream
• 1 tablespoon honey
• 1/4 teaspoon vanilla
• 1/4 teaspoon cinnamon

Steps:

• Make the dough Mix lard or butter with a warm water and caraway
• and knead into dough of homogeneous consistency Roll it to 3-5 millimeters thickness Cut out round shapes with a round object examples
• glass or bowl Turn up their edges with height of about 2 cm Place on a baking tray
• Make the potato filling mash boiled potatoes
• add milk
• butter and salt Put a layer of the potato mass on each dough patty until one-third full
• Make the carrot filling boiled carrots unpeeled smash or rub through a sieve and mix with honey
• sour cream and eggs Top the layer of carrot paste on the potato mass and complete the filling
• Bake in a moderate heat until the filling becomes light brown or golden and the dough turns dry and crusty
• Just after baking
• cover the tarts with sour cream mixed with some honey and vanillin Scatter with cinnamon as desired
• Serve warm or cooled with milk
• buttermilk or skabputra sour porridge