Spaghetti With Brown Butter and Feta

Ingredients:

• 8 ounces spaghetti
• 4 tablespoons butter
• 2 tablespoons olive oil
• 2 garlic cloves minced
• 2 ounces feta cheese
• 1/8 cup parmesan cheese

Steps:

• Cook and drain spaghetti
• In saute pan melt butter and oil together; add garlic; cook just until butter turns brown
• Add spaghetti; toss
• Add feta and Parmesan cheese; toss