Spicy Mixed Bean Chili

Ingredients:

• 1/2 cup black-eyed peas
• 1/2 cup mung beans
• 1/2 cup lentils
• 2 plum tomatoes
• 1 tablespoon tomato puree
• 1 vegetarian beef stock cube
• 1 teaspoon garam masala
• 1 teaspoon cumin coriander powder
• 1/2-1 teaspoon chili powder
• salt
• water

Steps:

• Soak the beans overnight
• Boil the beans in enough water
• stock cube
• diced tomatoes
• puree and spices together for around 1 hour on medium heat until cooked Towards the end the sauce will thicken up
• make sure it doesnt dry up though by adding some water Add enough water to produce a thick sauce to your own preference
• Taste before adding more salt or chili