Spicy Vegan Mock Duck Stir-Fry

Ingredients:

• 2 tablespoons peanut oil
• 1 tablespoon sesame oil
• 1 teaspoon hot chili oil
• 1 onion chopped
• 2 garlic cloves minced
• 1 tablespoon fresh ginger fineley chopped
• 2 tablespoons soy sauce or 2 tablespoons Braggs liquid aminos
• 1 teaspoon maple syrup
• 1 teaspoon lime juice
• 1 tablespoon sambal oelek chilli garlic sauce
• 1/4 teaspoon asian chili powder
• 1 10 ounce can Chinese braised gluten
• 1/2 cup zucchini sliced
• 1/2 cup broccoli peices
• 1/2 cup carrot thinly sliced
• 1/4 cup cilantro chopped
• 2 tablespoons cashews chopped

Steps:

• Heat the oils in a wok or large pan over medium heat Add onions and heat 2-3 minutes
• Add garlic and ginger sautee for 2 more minutes
• Add the liquid from the gluten soy sauce syrup lime juice Sambal and chillies and heat through
• Add gluten peices and simmer for 2 minutes Add vegetables and continue to simmer for 5 mintes or until vegetables are a little more than blanched
• Serve over cooked grain or noodle of choice and garnish with cilantro and cashews