Spinach and Pear Summer Salad
Back to listIngredients:
- 1 punch fresh spinach leaves
- 2 ripe Anjou pears
- 5 table spoons pine nuts
- 4 ounces feta cheese crumbled
- 1 red onion thinly sliced
- 2 lemons juice of fresh
- balsamic vinaigrette to serve
Steps:
- Gently wash spinach leaved under cold water
- Drain spinach leaves
- Cut pear in half and remove core and seeds
- Thinly slice pears and sprinkle with lemon juice to avoid turning brown
- Peel and very thinly slice onions
- Crumble feta cheese
- In a large bowl place torn spinach leaves
- Arrange thin pear slices and onion ontop of the spinach
- Gently crumble feta cheese over spinach pears and onion rings
- Finally toss pine nuts over the entire salad
- Serve with a good quality balsamic vinaigrette
- Delicious with fresh fish or simply as an entree
