Spinach Minestrone

Ingredients:

• 1 large sweet onion chopped
• 1 garlic clove minced
• 4 cups low sodium vegetable broth or chicken broth
• 1 16 ounce can kidney beans rinsed drained
• 1 14 1/2 ounce can diced tomatoes undrained
• 2 medium carrots sliced
• 1/2 cup uncooked elbow macaroni
• 1/2 teaspoon dried oregano
• 1 12 ounce package fresh Baby Spinach chopped

Steps:

• In a large saucepan coated with non-stick spray saute onion and garlic until tender about 5-8 minutes
• Add the broth beans tomatoes carrots macaroni and oregano
• Cook until vegetables are tender about 20 minutes
• Stir in chopped spinach and bring to a boil
• Remove from heat and let stand for 10 minutes